Hong Kong Snacks Post

Hong Kong is THE place for eats and thus a food blogger's delight. But my favorite by far, are the snacks it offers. Here's a favorite from my childhood: gai dan zai (egg deliciousness - more like egg waffle balls or something). I remember getting these after school everyday as I took the bus.

Typical snack bar on corner of a busy street in Tsim Sha Tsui (Kowloon)

Here are the delicious egg treat makers.

Pour in the batter.

TADA! Delicious, warm, toasty egg snacks. Waffle like bread on the inside and a thin crispy crust on the outside.

More snacks for your viewing delight:


And next door, a drink stand of every flavor imaginable - ALL 100%!


Ranging from tomato juice to cucumber juice to watermelon juice to apple juice...

The machinery

An American Thanksgiving in Changsha

Sweet potato croquettes

Cranberry sauce in a can, from the States!

Roasted tomato soup

Roasted carrots and potatoes

Hunan dish of the night

Salad

Mashed potatoes

Stuffing

Pumpkin risotto

Turkey substitute - spicy Hunan chicken

Green beans

Desserts - Sweet potato and apple deliciousness

Pumpkin something

(Not shown because I was eating instead of taking pictures: delicious persimmon pudding, banana bread pudding)

I lied. We do in fact, have a picture of BANANA BREAD PUDDING



and of course, some good old wine