The Appetizers:
Cold soybeans
My dish overfloweth with vermicelli
Beef with the typical Changsha additions (pepper and pepper..)
This picture does the eggplant dish no justice.
Soups are boring (because you can't see anything), but I'll put this mushroom soup up for variety's sake
Chicken with ginger and soy sauce
Tofu skins and a LOT of cilantro
My dish overfloweth with vermicelli
The Main Dishes
Beef with the typical Changsha additions (pepper and pepper..)
This picture does the eggplant dish no justice.
Soups are boring (because you can't see anything), but I'll put this mushroom soup up for variety's sake
Chicken with ginger and soy sauce
Tofu skins and a LOT of cilantro
The "Mai Dan" flower. Many restaurants put a flower on your table to indicate that you've paid the bill.
I'm also going to start posting reviews on this blog on the side. My favorite (and only review) is: "It's a sin to post the photos there. So tempting." - Helen Gao, DC '10, student at Yale University.
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