Showing posts with label crawfish. Show all posts
Showing posts with label crawfish. Show all posts

Saturday, September 27, 2008

Nightfood

Nightfood after an exciting Thursday night at Cafe Mescale, one of our favorite bars in Changsha (the owners are good friends with Heyman and Evan): crawfish extravaganza! 

Little do they know...


They usually come in a bowl of spicy delicious Hunan sauce, although non-spicy alternatives are also available. At this place, gloves were given, but proven ineffective. Eating procedure: rip off the tail, eat the tail meat, then suck on brains. Mmmm