Saturday, September 27, 2008

Nightfood

Nightfood after an exciting Thursday night at Cafe Mescale, one of our favorite bars in Changsha (the owners are good friends with Heyman and Evan): crawfish extravaganza! 

Little do they know...


They usually come in a bowl of spicy delicious Hunan sauce, although non-spicy alternatives are also available. At this place, gloves were given, but proven ineffective. Eating procedure: rip off the tail, eat the tail meat, then suck on brains. Mmmm

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