Sunday, October 12, 2008

Hunan Wildfire: A Yale-China Changsha feast

String beans with pepper and garlic

Juicy eggplant with slices of hot pepper

Stir-fried (?) cabbage, also with slices of hot pepper (noticing any patterns here..?)

Tofu with bell peppers

Spicy slices of chicken in ...spicy sauce

Roasted duck in a duck basket

Soup pre-boil, with sweet carrots, spices, and other greens

Crab

Corn juice